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Yole’ Sliema Opened Its Doors!

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Yole’ Sliema proudly announced its grand opening on the 18th of May 2024. Located on Bisazza Street, Sliema, Yole’ brings the finest frozen yogurt experience with premium ingredients, a variety of flavours, and endless toppings to choose from. The opening celebrations delighted the community with delicious and healthy frozen yoghurt treats.

Opening Day Highlights

The shop was elegantly decorated for the special occasion, showcasing the latest addition to the AGV Group’s portfolio. Influencers and social media buzz created an electric atmosphere, amplifying the excitement surrounding the launch.

Yole’ Sliema inaugurating event, 18 May 2024. Yole’ opened a store in Valletta earlier in the year.

A New Dessert Destination

Yole’ Sliema offers a revolutionary take on indulgence, where customers can savour an array of frozen yoghurts and ice creams with the appealing promise of zero sugar added. The impressive selection caters to both dairy lovers and vegan preferences.

Community Reception

The consistent crowd and excitement are a testament not only to Yole’s appeal but also to the discerning tastes of consumers who seek quality and conscious choices in their desserts.

Management’s Vision

“We were excited to bring Yole’ to Sliema and offer a new and healthy dessert option to the community. Our team is committed to providing exceptional service and the best frozen yogurt experience.” – Sasha Cachia, Director of Yole’ Malta.

With two successful launches back-to-back, Yole’ is poised to continue its expansion, with plans for another store opening soon, further extending the invitation to experience the dessert revolution.

Yole’ promotes a concept of health without the sacrifice of taste. With zero dairy and zero sugar, the treats are not only delicious but also innovative and guilt-free.

About AGV Group Malta

AGV Group Malta is a dynamic leader in Malta’s hospitality and lifestyle sectors, championing innovation and quality across its diverse portfolio. Dedicated to enriching the local cultural and culinary landscape, AGV Group introduces cutting-edge concepts like Yole’, a sugar-free dessert pioneer, to the Maltese market. This strategic move not only diversifies dining options but also aligns with contemporary wellness trends.

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