Cooking, tasting, and exploring Malta’s dishes is the perfect way to experience the heart of Maltese culture, and in this video, we take you on a delicious journey through the island’s most popular traditional recipes.
In this video, we show you local favourites like Octopus Stew, Qarabali Mimli (Baked Stuffed Marrows), Stuffat tal-Fenek (Rabbit Stew), Ftira and we will also taste pastizzi. Discover the rich flavours, fresh ingredients, and cultural stories behind each dish, and bring a true taste of Malta to your own kitchen.
